Hood Cleaning is a critical process that ensures your kitchen exhaust system functions properly. Without regular cleaning, dangerous grease deposits build up in the hood and exhaust fan, which can pose serious safety risks. The kitchen exhaust system also needs to be sanitized and disinfected to remove bacteria, mold, and odors. If you’re in the restaurant industry, you’ll want to choose a hood cleaning company in NYC that can provide specialized equipment, chemicals, and expert services for proper hood cleaning and compliance with regulations.

The main parts of a restaurant’s kitchen exhaust system include the hood, filters, and ductwork. The hood is designed to capture smoke, heat, and grease particles that rise from cooking surfaces. It can also contain fumes, steam, and hot water from the cooking equipment.

Kitchen Exhaust Cleaning: Essential Maintenance for Fire Prevention

Kitchen exhaust systems should be cleaned at least every three months to prevent hazardous fire hazards and maintain proper ventilation. However, this frequency depends on the type of cooking and volume of greasy vapors drawn up through the exhaust system.

Before cleaning your hood, the service technicians will shut off the power to the fan and ductwork. Next, they’ll loosen and remove any clamps or fasteners to dismantle the fans and ductwork. They’ll use a variety of tools and chemicals to clean the hood and exhaust system components. After they’re finished, they’ll wipe down and mop the entire kitchen area and roof to remove any residue left behind from the cleaning process. Then, they’ll apply a mandatory grease-free hood sticker to your restaurant. This will show fire inspectors, the health department, and your insurance agent that your hood was cleaned according to the required standards.

Houston Hood Cleaning – Kitchen Exhaust Cleaning
521 Lovett Blvd Houston, TX, United States, Texas 77006
(832) 271-8256